Orange Buttercream Frosting

Southern Living
2 1/2 cups


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1/2 cup butter, softened
1 (16-ounce) package powdered sugar
3 tablespoons orange liqueur
2 tablespoons grated orange rind
1 drop red liquid food coloring
1 drop yellow liquid food coloring
3 tablespoons milk
1 teaspoon vanilla extract


Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add orange liqueur, orange rind, food coloring, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

Created date

April 2007