Orange Butter

Southern Living
Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

 

Makes 3/4 cup

Ingredients

+ Add To Shopping List
1/2 cup butter, softened
1/4 cup orange marmalade

Preparation

Prep: 5 Minutes

1. Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.

Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.

Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.

Created date

November 2008