Photo: Alison Miksch; Styling: Marian Cooper Cairns
This light yet satisfying fruit salad pairs perfectly with Ricotta cheese.
Makes 6 to 8 servings
1. Cut half of cherries in half crosswise. Place whole cherries and cherry halves in a large bowl; add zest and next 4 ingredients, tossing to coat. Cover and chill 1 hour.
2. Remove cherries from refrigerator, and let stand 10 minutes. Spoon over ricotta cheese, and serve immediately.