Orange-Apricot Bake

Southern Living
Makes 6 to 8 servings


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3 egg yolks*
2 large eggs*
2 cups milk
2 tablespoons sugar
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (16-oz.) package frozen orange yeast rolls
1/2 cup chopped dried apricots
2 tablespoons butter, cut into 1/4-inch cubes


Prep: 15 Minutes
Chill: 4 Hours
Bake: 1 Hours
Stand: 5 Minutes

1. Whisk together first 7 ingredients until blended.

2. Break apart orange rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss dried apricots with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.

3. Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.

*1 cup egg substitute may be substituted for egg yolks and whole eggs.

Created date

November 2008