1. Whisk together first 7 ingredients until blended.
2. Break apart orange rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss dried apricots with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
3. Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
*1 cup egg substitute may be substituted for egg yolks and whole eggs.