Open-Faced Turkey, Bacon, and Cheddar Sandwiches

Oxmoor House
Apple butter offers a sweet contrast to sharp Cheddar cheese and smoky bacon in these fork-and-knife sandwiches.
6 servings (serving size: 1 open-faced sandwich)


+ Add To Shopping List
3 (2-ounce) ciabatta rolls, cut in half horizontally
Cooking spray
6 tablespoons apple butter
1 pound thinly sliced 47%-less-sodium deli turkey (such as Boar's Head)
9 precooked bacon slices, halved
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese


Prep: 4 Minutes
Cook: 4 Minutes

Preheat broiler.

Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.

Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 288
Fat 8.9 g
Satfat 3.5 g
Protein 25.8 g
Carbohydrate 23.8 g
Cholesterol 48 mg
Iron 1.1 mg
Sodium 995 mg
Caloriesfromfat 28 %
Fiber 0.8 g
Calcium 104 mg