Open-Faced Mediterranean Tuna Sandwich



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2 cans (6 oz. ea.) tuna, drained and flaked
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1/4 cup chopped pitted ripe olives
1/4 cup drained and chopped roasted red peppers
2 green onions, sliced
1 tablespoon small capers, rinsed and drained
romaine lettuce leaves
6 slices whole wheat bread


Prep: 15 Minutes

1. Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.

Also terrific with Hellmann's® or Best Foods® Light Mayonnaise

Created date

July 2012