Photo: Iain Bagwell; Styling: Kay E. Clarke
Grab a knife and fork for these mile-high Italian subs.
Serves 4 (serving size: 1 open-faced sandwich)
1. Preheat broiler to high.
2. Combine first 9 ingredients in a bowl. Shape turkey mixture into 12 meatballs.
3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add meatballs to pan; cook 4 minutes, turning to brown on all sides. Add sauce and 1/2 cup water; cook 7 minutes. Place meatball mixture in a bowl.
4. Wipe out pan with paper towels; return to medium-high heat. Add remaining oil and garlic; cook 30 seconds. Add spinach; cook 2 minutes, stirring until wilted. Place bread pieces, cut side up, on a baking sheet; top evenly with spinach, meatball mixture, and cheese. Broil 1 minute or until cheese is melted.