Open-Faced Chicken Reuben Sandwich

Real Simple
Makes 4 servings


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4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
4 slices rye bread
4 slices Swiss cheese
1/4 cup Thousand Island dressing
1/2 cup sauerkraut


Cook the chicken according to package directions.

Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes.

Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.

Created date

December 2008

Nutritional Information

Calories 478
Protein 34 g
Carbohydrate 40 g
Sugars 8 g
Fiber 5 g
Fat 20 g
Satfat 6 g
Sodium 1151 mg
Cholesterol 70 mg