Open-Face Chicken Capri Baguette

Oxmoor House
6 servings.


+ Add To Shopping List
2 tablespoons nonfat mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic (about 1 clove)
1 (16-inch) French baguette, split lengthwise
1 cup loosely packed fresh basil leaves
12 ounces boneless, skinless roasted chicken breast, sliced
1/2 cup very thinly sliced purple onion, separated into rings (about 1/2 small onion)
3 ounces thinly sliced part-skim mozzarella cheese


Prep: 12 Minutes
Cook: 2 Minutes

Combine first 4 ingredients in a small bowl, stirring well. Spread mayonnaise mixture evenly on cut sides of baguette halves. Arrange basil leaves over mayonnaise mixture. Layer chicken, onion, and cheese on top of basil. Broil 3 inches from heat (with electric oven door partially opened) 2 minutes or until cheese melts.

Cut each baguette half into 3 equal pieces. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 343
Caloriesfromfat 17 %
Fat 6.5 g
Satfat 3.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 27.9 g
Carbohydrate 40.2 g
Fiber 1.6 g
Cholesterol 56 mg
Iron 0.0 mg
Sodium 831 mg
Calcium 0.0 mg