Onion-Smothered Pork Tenderloin

Oxmoor House
The sautéed onions add a rich sweetness to the savory pork tenderloin.
6 servings (serving size: 3 ounces)


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2 (3/4-pound) pork tenderloins
Cooking spray
2 teaspoons butter
2 cups sliced onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper


1. Preheat oven to 400°.

2. Trim fat from pork; cut a lengthwise slit down center of each tenderloin, cutting about two-thirds of the way through meat. Place on a broiler pan coated with cooking spray.

3. Melt butter in a large nonstick skillet over medium-high heat. Add onion, and sauté 5 to 6 minutes or until tender. Add thyme, salt, and pepper. Spread onion mixture evenly over tenderloins. Bake at 400° for 45 minutes or until a meat thermometer registers 160° (slightly pink).

carbo rating: 3

Created date

April 2008

Nutritional Information

Calories 168
Caloriesfromfat 0.0 %
Fat 5.5 g
Satfat 2.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25 g
Carbohydrate 3.4 g
Fiber 0.7 g
Cholesterol 83 mg
Iron 1.6 mg
Sodium 267 mg
Calcium 18 mg