Onion Sauce

Onion SauceRecipe
You'll want to slather Onion Sauce over burgers, sandwiches and even hot dogs.
Yields: 1 3/4 cups (serving size: 1/4 cup)

Cost per Serving:



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2 tablespoons olive oil
3 onions, halved and sliced
1/4 cup ketchup
1/4 cup barbecue sauce
1/2 teaspoon hot sauce
1/4 teaspoon ground allspice
1/4 teaspoon chili powder
1/4 teaspoon salt


Prep: 10 Minutes
Cook: 45 Minutes

1. Warm oil in a skillet over medium-low heat. Stir in onions. Cover; cook for 15 minutes, stirring, until onions are translucent. Remove lid; cook, stirring occasionally, until onions are golden brown, 8 to 10 minutes longer.

2. Stir in ketchup, barbecue sauce, hot sauce, allspice, chili powder, salt and 3/4 cup water. Bring to a boil. Reduce heat to medium-low and simmer until most of liquid has evaporated, about 15 minutes. Serve warm.

Created date

May 2014

Nutritional Information

Calories 69
Fat 4 g
Satfat 1 g
Protein 1 g
Carbohydrate 8 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 256 mg