Red Onion, Olive, and Feta Salsa

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Red Onion, Olive, and Feta Salsa
Photo: Randy Mayor; Styling: Claire Spollen
Serves 6 (serving size: 1/4 cup)


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2 large red onions
Cooking spray
1/4 cup chopped parsley
1/4 cup sliced pitted kalamata olives
2 tablespoons red wine vinegar
1 teaspoon chopped fresh oregano
1/4 teaspoon kosher salt
1/4 cup crumbled feta cheese


Preheat broiler. Cut onions crosswise into 1/4-inch-thick slices; arrange in a single layer on a baking sheet coated with cooking spray. Coat onions lightly with cooking spray. Broil 4 minutes on each side or until onions begin to brown; cool to room temperature. Chop onions; combine with parsley, olives, vinegar, oregano, and salt. Stir in feta cheese.

Created date

June 2014

Nutritional Information

Calories 45
Fat 2.1 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 234 mg
Calcium 0.0 mg