Onion and Cider Gravy

Oxmoor House
4 servings (serving size: about 1/4 cup)


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1 tablespoon butter
1 large Vidalia or other sweet onion, vertically sliced
1 cup apple cider
1 cup fat-free, less-sodium chicken broth
1 tablespoon cornstarch
1 tablespoon water
1/4 teaspoon salt


Prep: 3 Minutes
Cook: 34 Minutes

1. Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.

2. While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

Created date

January 2011

Nutritional Information

Calories 64
Caloriesfromfat 0.0 %
Fat 1.9 g
Satfat 1.2 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 11.2 g
Fiber 0.5 g
Cholesterol 5 mg
Iron 0.2 mg
Sodium 190 mg
Calcium 12 mg