Onion-Balsamic Sauce

Southern Living
1 cup


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3 large purple onions,coarsely chopped
1/2 cup firmly packed light brown sugar
1 cup dry red wine
1 tablespoon balsamic vinegar
1 beef bouillon cube


Cook onion in a skillet coated with cooking spray over medium heat, stirring occasionally, 15 minutes.

Stir in sugar; cover and cook, stirring occasionally, 10 minutes.

Add wine, vinegar, and bouillon; cook, uncovered, stirring occasionally, until liquid is reduced by half. Serve with tenderloin.

Created date

March 2004