Brown meat in large skillet on medium-high heat; drain.
Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
Top with cheese and onions.
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
NUTRITION INFORMATION PER SERVING:
580 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 1500mg sodium, 72g carbohydrate, 4g dietary fiber, 11g sugars, 42g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 30%DV iron.