Olive Tea Sandwiches

Southern Living
Makes 18 sandwiches


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1 (7.5-ounce) jar pimiento-stuffed olives, drained and chopped
1/2 small onion, diced
2 hard-cooked eggs, chopped
1 cup toasted pecans, chopped
1 cup reduced-fat mayonnaise
36 thin white bread slices


Stir together first 5 ingredients. Cover and chill 1 hour.

Spread olive mixture on one side of 18 bread slices; top with remaining bread slices. Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.

Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.

Created date

October 2003