Olive & Sun-Dried Tomato Spread

Olive & Sun-Dried Tomato Spread
2 cups


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1 cup pitted kalamata or oil-cured olives
1/2 cup sun-dried tomatoes packed in oil
1 cup chopped walnuts
3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil


Prep: 10 Minutes

1. Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.

TIP: Olives, sun-dried tomatoes and walnuts can be finely chopped by hand instead of using the food processor, if desired.


TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours

Created date

July 2012

Nutritional Information

Calories 70
Fat 7 g
Satfat 1 g
Protein 1 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 0 mg
Iron 2 %
Sodium 170 mg
Calcium 0 %