Olive Garden Salad Dressing


10 servings


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1/2 cup mayonnaise
1/3 cup white vinegar
2 tablespoons corn syryp
1 teaspoon olive oil
4 tablespoons Romaon or Parmesan Cheese grated
1 clove garlic minced
1/2 teaspoon Italian Seasoning
1 tablespoon Lemon juice


Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Be sure to serve this recipe with the Olive Garden Salad Mix

Created date

September 2015