Olive Butter

Southern Living


3/4 cup


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1/3 cup sliced ripe olives
1/3 cup butter, melted
1 tablespoon grated lemon rind
3 tablespoons lemon juice


Prep: 5 Minutes

1. Stir together all ingredients.

Note: 1 (10-ounce) package frozen asparagus, thawed, may be substituted for 1 pound fresh asparagus. Add to steamer basket with zucchini and mushrooms.

Created date

July 2008