Old Sour Sauce

Oxmoor House
3 cups


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3 cups lime juice
1 tablespoon salt
4 medium-size hot red peppers


Combine lime juice and salt in a clear glass jar, stirring until salt dissolves. Add peppers; cover and let sit in the sunshine 2 days. Remove and discard peppers; bottle sauce. Refrigerate. Serve with baked, broiled, or fried fish.

Note: Old Sour is highly concentrated and should be used sparingly.

Created date

February 2010