Old Salem Pumpkin Muffins

Oxmoor House
about 1 1/2 dozen


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1/3 cup raisins
1 tablespoon all-purpose flour
1/3 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1 cup canned pumpkin
1/2 cup milk
1/4 cup molasses
2 eggs, beaten
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves


Combine raisins and 1 tablespoon flour; stir well, and set aside.

Cream butter; gradually add sugar, beating well. Add pumpkin, milk, molasses, and eggs, beating well.

Sift together flour, baking powder, salt, and spices; add to creamed mixture, stirring just until dry ingredients are moistened. Stir in raisins.

Spoon batter into greased muffin pans, filling full. Bake at 375° for 20 minutes.

Created date

February 2010