Old-Fashioned Skillet Cornbread

Oxmoor House
25 to 30 servings


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6 cups cornmeal
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
6 cups buttermilk
1/4 cup plus 2 tablespoons mayonnaise
3 eggs, beaten


Combine corn meal , flour, baking powder, and salt in a large mixing bowl; mix well. Add buttermilk , mayonnaise, and eggs, mixing well.

Heat three well-greased 9-inch cast-iron skillets in a 400° oven for 3 minutes or until very hot. Divide batter among three skillets. Bake at 425° for 25 minutes or until golden brown .

Created date

February 2010