Old Dominion Pork And Sauerkraut

Oxmoor House
about 4 servings


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1 1/2 pounds pork loin country-style ribs, cut into serving-size pieces
3 (16-ounce) cans chopped sauerkraut, undrained
Hot biscuits


Place ribs in a lightly greased 2 1/2-quart shallow baking dish. Add sauerkraut to baking dish, completely covering and surrounding ribs. Cover; bake at 350° for 1 hour and 45 minutes. Transfer sauerkraut and ribs to a warm serving platter. Serve with hot biscuits.

Created date

February 2010