Old Bay Bloody Mary

Old Bay Bloody MaryRecipe
Oxmoor House
Not your standard Bloody Mary, this one derives its kick from Old Bay seasoning, concocted with 18 spices and herbs, and fresh horseradish. Have a variety of hot sauces on hand for Bloody Mary connoisseurs who like to turn up the heat.
6 to 8 servings


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1/2 cup beef broth
1/4 cup fresh lime juice
1/4 cup Worcestershire sauce
2 tablespoons refrigerated horseradish
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
3/4 teaspoon freshly ground pepper
1 (46-oz.) bottle tomato juice, chilled
Hot sauce to taste
2 1/2 cups vodka
Garnishes: lime wedges, celery ribs with leaves, spicy pickled asparagus, spicy pickled okra, large pimiento-stuffed Spanish olives, extra-large cooked peeled shrimp with tails intact


Hands-on: 8 Minutes
Total: 8 Minutes

1. Stir together first 9 ingredients in a large pitcher. Cover and chill.

2. Stir in vodka. Serve over ice. Garnish, if desired.

Created date

July 2013