Okra-Walnut Salad

Southern Living
For this salad, you can either bake or fry the okra, depending on your preference.
Makes 8 servings


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1 (24-ounce) package frozen breaded cut okra
3 (5-ounce) packages salad greens
1 large red onion, thinly sliced
1/2 to 1 cup chopped walnuts, toasted
1 (15-ounce) bottle spinach salad dressing


Prep: 15 Minutes
Bake: 20 Minutes

Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.

Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.

Heat dressing according to package directions. Serve warm with salad.

Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.

Created date

February 2005