Okra and Tomatoes

Southern Living
Makes 4 servings


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4 bacon slices
1 (16-ounce) package frozen sliced okra, thawed
2 tablespoons all-purpose flour
1 large onion, chopped
4 plum tomatoes, seeded and chopped
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper


Cook bacon in a large skillet over medium heat until crisp; drain and crumble, reserving 2 tablespoons drippings in skillet. Set bacon aside.

Dredge okra in flour.

Sauté onion in reserved drippings until tender. Add okra; cook, stirring occasionally, 5 minutes or until lightly browned. Stir in tomato and sugar; cook over low heat, stirring occasionally, 6 to 8 minutes. Stir in salt and pepper. Sprinkle with bacon.

Created date

December 1999