Okra-Pepper Sauté

Southern Living
4 servings (serving size: 3/4 cup)


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2 teaspoons butter or stick margarine
1 cup yellow bell pepper strips
1 cup red bell pepper strips
3 cups okra pods, cut in half diagonally (about 1/2 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper


Heat butter in a large nonstick skillet over medium heat. Add bell peppers; sauté 4 minutes. Add okra; cover, reduce heat, and cook 15 minutes or until okra is tender. Stir in cilantro, salt, and black pepper.

Created date

April 2004

Nutritional Information

Calories 52
Fat 2.2 g
Cholesterol 5 mg
Sodium 173 mg