Okra Croquettes

Oxmoor House
about 3 dozen


+ Add To Shopping List
1 1/2 cups cleaned and sliced okra (about 3/4 pound)
1 1/2 cups cooked rice
1 cup chopped tomato
3/4 cup chopped onion
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
3/4 teaspoon pepper
2 eggs, beaten
1 cup cornmeal
1 cup all-purpose flour
Vegetable oil


Chop okra slices. Combine chopped okra, rice, tomato, onion, sugar, salt, baking powder, and pepper. Stir in beaten eggs. Add cornmeal and flour, mixing well.

Drop mixture by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown, turning as necessary. Drain on paper towels. Serve hot.

Serving Suggestions: Okra Croquettes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Created date

February 2010