Oatmeal-Pecan Lace Cookies

Oxmoor House
9 1/2 dozen


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1 cup butter or margarine, melted
3 cups firmly packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 cups regular oats, uncooked
1 cup chopped pecans


Combine butter and sugar in a large mixing bowl, mixing well. Add egg and vanilla, mixing well. Add oats and pecans, stirring well.

Drop by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool on cookie sheets. Remove from aluminum foil; store in airtight containers.

Created date

February 2010