Oatmeal Muffins

Oxmoor House
1 dozen


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1 cup quick-cooking oats, uncooked
1 cup buttermilk
1 egg, beaten
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter or margarine, melted and cooled


Combine oats and buttermilk in a medium mixing bowl; let stand 30 minutes.

Add next 6 ingredients to oats mixture, mixing well. Stir in melted butter.

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown. Cool slightly; remove from pan, and serve warm.

Created date

February 2010