MIX oats, sugar and raisins in large bowl; add flour, salt, baking powder and cinnamon; mix well. Whisk together corn syrup, oil and eggs in a small bowl. Add to dry ingredients.
DROP dough by rounded tablespoons 2 inches apart on greased baking sheet.
BAKE 12 to 15 minutes at 375° F until lightly browned around edges. Remove cookies to wire rack to cool.