Oatmeal Cinnamon Waffles

Oatmeal Cinnamon WafflesRecipe
Photo: Ian Bagwell; Styling: Dan Becker
This cinnamon waffle will leave you completely satisfied after breakfast. It's made with whole wheat flour and oats so don't feel bad about a little extra syrup.
Serves 5 (makes 5 waffles, each 9 in.)


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1 3/4 cups whole-wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 3/4 cups low-fat milk
1/2 cup butter, melted
2 cups quick-cooking rolled oats
2 tablespoons cinnamon
2 tablespoons packed light brown sugar
About 2 tsp. vegetable oil


Total: 30 Minutes

1. Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.

2. Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.

Note: Nutritional analysis is per waffle.

Created date

December 2008

Nutritional Information

Calories 539
Caloriesfromfat 43 %
Protein 17 g
Fat 26 g
Satfat 13 g
Carbohydrate 65 g
Fiber 8.6 g
Sodium 671 mg
Cholesterol 138 mg