Oatmeal Cake With Coconut Topping

Oxmoor House
2 dozen


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1 1/4 cups boiling water
1 cup quick-cooking oats, uncooked
1/2 cup butter or margarine
1 cup firmly packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon


Combine boiling water, oats, and butter in a large mixing bowl, stirring well. Let stand 20 minutes. Add sugar and eggs, beating well.

Combine flour, soda, and cinnamon; stir well. Add to oats mixture, stirring well.

Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.

Spoon Coconut Topping over warm cake. Broil 4 inches from heating element 2 minutes or until browned. Cut into 2-inch squares. Serve warm or cold.

Created date

February 2010