Nutty Whole-Grain Granola

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Nutty Whole-Grain GranolaRecipe
Photo: Randy Mayor; Styling: Cindy Barr
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.
Serves 20 (serving size: 1/3 cup)


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2 cups old-fashioned rolled oats
1 cup packed brown sugar
2/3 cup uncooked millet
2/3 cup dried cherries
1/4 cup walnut halves
1/4 cup roasted, salted whole almonds
1/4 cup hazelnuts
3/4 teaspoon kosher salt
3 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 large egg white
Cooking spray


Hands-on: 10 Minutes
Total: 38 Minutes

1. Preheat oven to 400°.

2. Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400° for 27 minutes or until golden, stirring twice.

Created date

July 2013

Nutritional Information

Calories 162
Fat 5.3 g
Satfat 1.5 g
Monofat 2 g
Polyfat 1.4 g
Protein 2.8 g
Carbohydrate 27 g
Fiber 1.8 g
Cholesterol 5 mg
Iron 0.8 mg
Sodium 95 mg
Calcium 18 mg