Nutty Pineapple Slaw

Oxmoor House
8 (1/2-cup) servings.


+ Add To Shopping List
2 1/2 cups shredded green cabbage
1 1/2 cups shredded red cabbage
3/4 cup chopped sweet red pepper
1 (8-ounce) can crushed pineapple in juice, drained
1 cup nonfat sour cream alternative
2 tablespoons sugar
1 tablespoon dry mustard
3 tablespoons cider vinegar
1/8 teaspoon salt
2 tablespoons unsalted dry-roasted peanuts, chopped


Combine cabbages and red pepper in a large bowl; toss well.

Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well. Add pineapple mixture to cabbage mixture, and toss until blended. Cover and chill. Sprinkle slaw with peanuts just before serving.

Created date

August 2009

Nutritional Information

Calories 66
Caloriesfromfat 16 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.2 g
Carbohydrate 10.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 63 mg
Calcium 0.0 mg