Nutty Peanut Butter-Chocolate Chip Cookies

Southern Living
Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.
Makes about 5 dozen


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1 cup creamy peanut butter
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-oz.) package semisweet chocolate morsels
1 cup lightly salted peanuts
Parchment paper


Prep: 30 Minutes
Bake: 14 Minutes
Cool: 15 Minutes

1. Preheat oven to 350°. Beat peanut butter, butter, and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.

2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and peanuts just until combined. (Dough will look a little moist.) Drop by tablespoonfuls onto parchment paper-lined baking sheets.

3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

Created date

August 2008