Nutmeg Zucchini

Oxmoor House
Prep: 3 minutes; Cook: 4 minutes. We used a food processor to shred the zucchini. A box grater or other hand-held grater works fine, too.
2 servings (serving size: 3/4 cup)

Ingredients

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1 tablespoon light butter
3 cups shredded zucchini (about 3)
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon ground nutmeg

Preparation

Melt butter in a large nonstick skillet over medium-high heat. Add zucchini, and sauté 4 to 5 minutes or until crisp-tender. Stir in salt, pepper, and nutmeg.

Created date

April 2009

Nutritional Information

Calories 61
Caloriesfromfat 52 %
Fat 3.5 g
Satfat 2.2 g
Monofat 0.0 g
Polyfat 0.2 g
Protein 2.6 g
Carbohydrate 7.7 g
Fiber 3.4 g
Cholesterol 10 mg
Iron 0.8 mg
Sodium 332 mg
Calcium 36 mg