Not the Classic Green Bean Casserole

Not the Classic Green Bean Casserole Recipe
A new take on a classic recipe.


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6 slices Grandessa Signature Center Cut Bacon
16 ounces Season's Choice Extra Fine Green Beans
2 tablespoons water
2 tablespoons Countryside Creamery Unsalted Butter, room temperature
15.25 ounces Happy Harvest Whole Kernel Corn, drained
8 ounces Happy Harvest Cream Cheese, room temperature
1/2 cup Burman's Mayonnaise
1/2 teaspoon Stonemill Essentials Iodized Salt
1/2 teaspoon Stonemill Essentials Ground Black Pepper
1 cup Chef's Cupboard French Fried Onions


Prep: 10 Minutes
Cook: 40 Minutes

1. Preheat oven to 400°.

2. Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.

3. Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.

4. In a medium bowl, combine all ingredients except onions, mix thoroughly.

5. Coat a 9” x 12” pan with cooking spray; add the mixture, top with the onions.

6. Cover and bake for 35-40 minutes.


Created date

October 2012