1. Preheat oven to 400°.
2. Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
3. Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
4. In a medium bowl, combine all ingredients except onions, mix thoroughly.
5. Coat a 9” x 12” pan with cooking spray; add the mixture, top with the onions.
6. Cover and bake for 35-40 minutes.