Norwegian Sauce

Sunset
Makes 1/2 cup

Ingredients

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1 hard-cooked large egg
6 tablespoons room-temperature butter
hot asparagus

Preparation

Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.

Nutritional analysis per tablespoon.

Created date

May 2004

Nutritional Information

Calories 86
Caloriesfromfat 98 %
Protein 0.9 g
Fat 9.3 g
Satfat 5.6 g
Carbohydrate 0.1 g
Fiber 0.0 g
Sodium 96 mg
Cholesterol 50 mg