North Carolina Sally Lunn

Oxmoor House
one 10- inch loaf

Ingredients

+ Add To Shopping List
1 package dry yeast
1 cup warm milk (105° to 115°)
3 eggs, well beaten
4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup warm water (105° to 115°)
1/2 cup butter or margarine, melted

Preparation

Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.

Combine eggs, flour, sugar, and salt in a medium-size bowl; mix well. Dissolve soda in water, stirring well. Add soda mixture, butter, and dissolved yeast to flour mixture; mix well.

Spoon batter into a well-greased 10-inch tube pan. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Bake at 400° for 30 minutes or until a wooden pick inserted in middle of bread comes out clean. Remove bread from pan; place on wire rack to cool.

Created date

February 2010