Noodle Salad with Shrimp and Mint

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Noodle Salad with Shrimp and MintRecipe
Photo: Jan Smith
Buy precooked peeled and deveined shrimp. Prepare the dressing while noodles cook, and toss together for a supersimple, fresh-tasting meal.
4 servings (serving size: 1 1/4 cups)


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1 (7-ounce) package uncooked vermicelli
2 tablespoons lime juice
2 tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons chopped fresh mint
2 teaspoons dark sesame oil
1/4 teaspoon salt
2 garlic cloves, minced
1 pound cooked shrimp, chopped
1 tablespoon chopped green onions
Lime wedges (optional)


Cook pasta according to package directions, omitting salt and fat; drain.

Combine lime juice and next 6 ingredients (through garlic) in a small bowl, stirring to combine.

Combine pasta and shrimp in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with onions. Serve immediately with lime wedges, if desired.

Created date

March 2006

Nutritional Information

Calories 334
Caloriesfromfat 12 %
Fat 4.3 g
Satfat 0.5 g
Monofat 0.9 g
Polyfat 1 g
Protein 31.6 g
Carbohydrate 43.4 g
Fiber 1.8 g
Cholesterol 223 mg
Iron 5.6 mg
Sodium 672 mg
Calcium 43 mg