Noodle Kugel

Oxmoor House
8 to 10 servings


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1/2 cup butter or margarine, melted and divided
1 (12-ounce) package medium-size egg noodles
1/3 cup sugar
1/4 teaspoon salt
3 medium apples, peeled and grated
3 eggs, beaten
1 (8-ounce) carton commercial sour cream
1 cup cottage cheese
1 cup orange juice
2 cups crushed cornflakes


Spread 1/4 cup melted butter in the bottom of a 13- x 9- x 2- inch baking dish; set aside.

Prepare noodles according to package directions; drain. Combine noodles, sugar, salt, apples, eggs, sour cream, cottage cheese, and orange juice in a large bowl, stirring well. Spoon mixture into baking dish. Combine cornflakes and remaining butter; sprinkle over noodle mixture.

Bake at 325° for 1 1/2 hours. Serve immediately.

Created date

February 2010