Noodle-and-Cheese Pudding

Cooking Light
9 servings

Ingredients

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1 cup 1% low-fat cottage cheese
1 cup vanilla low-fat yogurt
1/2 cup packed brown sugar
1/2 cup tub-style light cream cheese
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
4 cups cooked medium egg noodles (8 ounces uncooked)
Cooking spray

Preparation

Preheat oven to 375°.

Combine the first 10 ingredients in a large bowl. Add noodles, and toss gently to coat. Spoon noodle mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 375° for 1 hour. Serve warm or at room temperature.

Created date

October 1997

Nutritional Information

Calories 230
Caloriesfromfat 19 %
Fat 4.9 g
Satfat 2.2 g
Monofat 1.7 g
Polyfat 0.5 g
Protein 11.2 g
Carbohydrate 34.9 g
Fiber 1.6 g
Cholesterol 82 mg
Iron 1.7 mg
Sodium 355 mg
Calcium 102 mg