Noisette Sandwiches

Oxmoor House
16 appetizer sandwiches


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32 slices white bread
2 (3-ounce) packages cream cheese, softened
1/2 cup ground pecans
2 tablespoons honey
Mint jelly
Guava jelly


Cut 16 slices bread into 2 1/2- inch rounds; set aside. Cut remaining slices with a 2 1/2-inch doughnut cutter; discard centers, and set "doughnuts" aside.

Combine cream cheese, pecans, and honey, beating well. Spread mixture on bread rounds; top with "doughnuts" to form a sandwich. Spoon a small amount of mint jelly into center of 8 sandwiches; spoon guava jelly into center of remaining sandwiches.

Created date

February 2010