No Yolks® Noodles Romanoff

No Yolks®

No Yolks® Extra Broad Noodles provide a hearty base for this delicious, rich and creamy Romanoff dish. No other noodle will cook up as smooth, firm and delicious

6-8 servings


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12 ounces package NO YOLKS® Extra Broad Noodles
2 cups sour cream
4 ounces half-and-half
1 teaspoon Worcestershire sauce
1/4 cup finely chopped green onions
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese


Prep: 5 Minutes
Cook: 20 Minutes

Prepare noodles according to package directions; drain. 
In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce.  Stir over low heat until smooth and just warm.  Add onions, parsley, salt, garlic powder and pepper.  Stir in noodles. Serve topped with Parmesan cheese.


Created date

October 2014