No Yolks® Extra Broad Noodles provide the perfect base for this traditional, creamy noodle kugel. No other noodle will do when making this family recipe.
Prepare noodles according to package directions.
Preheat oven to 350⁰F.
Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in No Yolks Noodles and raisins.
Spoon mixture into greased deep, 3-quart baking pan. Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes. Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.