No Yolks® Creamy Chicken Noodle Casserole

No Yolks®
No Yolks® Creamy Chicken Noodle Casserole

No Yolks® noodles provide the perfect base for this comforting chicken casserole with fresh vegetables and herbs. No other noodle will cook up as smooth, firm and delicious.

6-8 servings


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6 ounces (2 ¼ cups) NO YOLKS® Extra Broad Noodles
1 tablespoon olive oil
1 package (8 oz.) sliced fresh mushrooms (about 2 cups)
2 ribs celery, chopped
3 medium carrots, peeled and sliced
1 small onion, chopped
1 teaspoon garlic powder
1 quart (32 oz.) chicken broth
1 thyme sprig
1 package (8 oz.) light cream cheese, softened
1/2 cup Parmesan cheese, grated
1 1/2 tablespoons all-purpose flour
2 cooked chicken breasts, chopped (about 2 cups)


Prep: 15 Minutes
Cook: 25 Minutes

Combine topping ingredients and set aside. 

Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes. Serves 6-8.

Created date

October 2014