Only No Yolks® Kluski Noodles could provide a hearty base for this classic Hungarian beef dish with fresh herbs and spices. No other noodle will cook up as firm and delicious as No Yolks.
Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrot, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
Meanwhile, cook noodles according to package directions; drain.
Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.