No Yolks® Beef Goulash

No Yolks®
No Yolks Beef Goulash

Only No Yolks® Kluski Noodles could provide a hearty base for this classic Hungarian beef dish with fresh herbs and spices. No other noodle will cook up as firm and delicious as No Yolks.

6-8 servings


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12 ounces NO YOLKS® Kluski Noodles
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 can (15 ounces) diced tomatoes, undrained
1 can (14.5 ounces) beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced (2 cups)
2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried rosemary leaves
2 teaspoons paprika
1 cup (8 oz.) dairy sour cream
Chopped fresh chives or green onion tops


Prep: 15 Minutes
Cook: 45 Minutes

Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrot, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover.  Simmer 45 minutes or until meat is tender. 
Meanwhile, cook noodles according to package directions; drain.
Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.


Created date

October 2014