No Time Pesto Pasta

Athenos Feta
No Time Pesto Pasta Recipe
You're just four ingredients, three steps and half an hour from your family enjoying a delish pesto pasta salad with Mediterranean flavors.
4 servings, 1-1/4 cups each


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1/2 (16-oz.) pkg. penne rigate pasta (3 cups), uncooked
1/2 cup pesto
1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato


Prep: 5 Minutes
Cook: 25 Minutes

COOK pasta as directed on package, omitting salt. Drain; return to pan.

ADD pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.

STIR in cheese.

Special Extra: Add 2 cups grilled chicken strips or chopped rotisserie chicken with the pesto and peppers.

Take Along: This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.


Created date

September 2013