No-Cook Vanilla Ice Cream

Oxmoor House
about 1 gallon


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4 eggs
2 cups sugar
1 quart plus 1 cup whipping cream
3 cups milk
3 tablespoons vanilla extract
1/8 teaspoon salt


Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Gradually add sugar; beat well. Add remaining ingredients; mix well.

Pour mixture into freezer can of a 5-quart hand - turned or electric freezer; freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls.

Created date

February 2010